A Symphony of Taste
signed by two master chefs

You are invited to a double gastronomic experience among the blossoming nature of Brda and the grapevines that have once again turned green.

Allow master chefs Uroš Fakuč of Restaurant DAM and David Bucik of Restaurant Gredič to take you into a world of unique tastes and pamper your senses during the entire two-day experience with their creative culinary masterpieces.

Enter the idyll of the wine-growing region, where the influences of the sea and mountains meet, and experience the culinary skills of both chefs.

P A C K A G E

A two-day culinary experience
  • Two nights with breakfast in a double room at Gredič for two people
  • A degustation dinner hosted by chef David Bucik at Restaurant Gredič with a Medot Brut 48 sparkling welcome
  • A degustation dinner hosted by chef Uroš Fakuč at Restaurant DAM
  • A degustation of selected wines from the region in the vinothèque Gredič

Price of the package for 2 people: EUR 460

Bookings:: / T: +386 (0)5 828 0120 / M: +386 (0)40 477 817

The tourist fee of EUR 1.27/person/day is not included in the price. Nights in suites or master suites incur an extra charge. Wine served during dinners is not included in the price.



Degustation menu

»Gredič Inspiration«

A welcome from Gredič
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Scallop tartare with mango cream and saffron lace
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Angler carpaccio with black walnut, citrus fruits and acacia honey
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Home-made cuttlefish gnocchi with king crab
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Rice with saffron, candied fruit and scampi
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Granny Smith sorbet
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John Dory fillet in the harmony of apple and celery, sparkling wine emulsion
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Dessert

Degustation menu

»DAM Tradition«

Chef’s greeting
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Mixed raw fish plate DAM
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Warm scallop salad
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Egg baked in whole-grain crust with truffles
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Rice with prawn
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Tuna baked in cuttlefish crust
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Mojito
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Dessert