Easter Holidays at Gredič
19 – 22 April
Let the culinary specialties of chef David Bucik colour you Easter holidays.
We are looking forward to welcome you at Gredič in the heart of blooming Brda hills, where aromas and flavors intertwine with the picturesque castle ambience.
Reception and welcome in the vinothèque Gredič
Cooked ham, horseradish with pear and herbs
A culinary experience in the restaurant Gredič
Veal roast beef sous vide, wine gel from Merlot-Brda, orange, tomato biscuits, blueberry espuma
Creamy potato soup with truffles, quail eggs in beetroot juice, truffle foam
Homemade saffron gnocchi with asparagus and beef prosciutto
Pork jowl with sauce, wild garlic puree, rhubarb, basil oil
Vanilla cream with acacia
Price 50 EUR/person
T: +386 (0)5 828 0120
M: +386 (0)40 477 817