Easter Holidays at Gredič
19 – 22 April

Let the culinary specialties of chef David Bucik colour you Easter holidays. We are looking forward to welcome you at Gredič in the heart of blooming Brda hills, where aromas and flavors intertwine with the picturesque castle ambience.

Menu

Reception and welcome in the vinothèque Gredič
Cooked ham, horseradish with pear and herbs

A culinary experience in the restaurant Gredič

Veal roast beef sous vide, wine gel from Merlot-Brda, orange, tomato biscuits, blueberry espuma
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Creamy potato soup with truffles, quail eggs in beetroot juice, truffle foam
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Homemade saffron gnocchi with asparagus and beef prosciutto
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Pork jowl with sauce, wild garlic puree, rhubarb, basil oil
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Vanilla cream with acacia

Price 50 EUR/person

Reservations


T: +386 (0)5 828 0120
M: +386 (0)40 477 817

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