The Feast of St. Martin at Gredič
2 – 11 November

Allow yourself to be inspired by the tempting flavours from the heart of Brda vineyards, captured on the plate during the holiday of wine by Gredič’s Chef David Bucik, accompanied by a wide selection of exciting Brda wines.

ST. MARTIN’S MENU

Aperitif
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Gredič’s greeting – cream soup with butternut squash and pumpkin seed oil, boiled anise and prosciutto
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Foie gras trio:
Foie gras in mango jelly, foie gras in pomegranate jelly and foie gras terrine with nuts
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Homemade red beet gnocchi with red wine, radicchio di Treviso, prosciutto, smoked cottage cheese
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Sliced roasted goose breast on braised red cabbage, violet potato, carrot cream, goose glaze with green pepper
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Chestnut and white chocolate mousse, persimmon froth

Price of menu: EUR 46/person
Price of menu with wine (5 samples): EUR 64/person

Reservations


T: +386 (0)5 828 0120
M: +386 (0)40 477 817

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