Easter Holidays in Gredič

10 - 13 April


Color your Easter holidays in the flowering Brda and enjoy in the castle ambience of Gredič, where chef David Bucik will capture the festive aromas and flavors in culinary masterpieces. 


Easter welcome in Gredič vinothèque

Aperitif and “toč” with toasted polenta, Brda sausage and poached quail egg


A gourmet journey among holiday delicacies

Panna cotta with parmesan and horseradish, cooked ham
Wild garlic soup
Bresaola roll with herbs and anise espuma
Roasted lamb chop, cream of roasted onions, candied tomatoes

Stuffed chocolate egg with raspberry and cinnamon cream, hazelnut crumbs

Price 55 EUR/person



T: +386 (0)5 828 0120
M: +386 (0)40 477 817


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