Easter Holidays in Gredič

10 - 13 April

 

Color your Easter holidays in the flowering Brda and enjoy in the castle ambience of Gredič, where chef David Bucik will capture the festive aromas and flavors in culinary masterpieces. 

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Easter welcome in Gredič vinothèque

Aperitif and “toč” with toasted polenta, Brda sausage and poached quail egg

 

A gourmet journey among holiday delicacies

Panna cotta with parmesan and horseradish, cooked ham
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Wild garlic soup
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Bresaola roll with herbs and anise espuma
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Roasted lamb chop, cream of roasted onions, candied tomatoes

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Stuffed chocolate egg with raspberry and cinnamon cream, hazelnut crumbs

Price 55 EUR/person

 

Reservations:

info@gredic.si
T: +386 (0)5 828 0120
M: +386 (0)40 477 817

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