Easter in Gredič

29th March - 1st April

We will welcome you with a sparkling overture in the castle ambience of our vinothèque and lead you on a gastronomic journey prepared by the creative chefs of the restaurant Gredič. 

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Amuse-bouche Easter style
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Lamb tartar, mediterranean herb, pickled anise 
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Creamy smoked leek soup, quail egg 
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Homemade gnocchi with rabbit
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Leg of capon, peas, rosemary puree 
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Homemade deconstructed "potica"


69€/person

 Sparkling overture Spirito Dolfo
1 dcl/6€

Sauvignon Radikon, 2020
1 dcl/4,5€

Modri pinot Dolfo, 2020
1 dcl/4,5€

Reservations

info@gredic.si
T: +386 (0)5 828 0120
M: +386 (0)40 477 817