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Easter in Gredič

29th March - 1st April


We will welcome you with a sparkling overture in the castle ambience of our vinothèque and lead you on a gastronomic journey prepared by the creative chefs of the restaurant Gredič. 




Amuse-bouche Easter style
Lamb tartar, mediterranean herb, pickled anise 
Creamy smoked leek soup, quail egg 
Homemade gnocchi with rabbit
Leg of capon, peas, rosemary puree 
Homemade deconstructed "potica"


 Sparkling overture Spirito Dolfo
1 dcl/6€

Sauvignon Radikon, 2020
1 dcl/4,5€

Modri pinot Dolfo, 2020
1 dcl/4,5€



T: +386 (0)5 828 0120
M: +386 (0)40 477 817

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