Intriguing gastronomic excursion

The Brda/Collio area is probably one of the most exciting culinary regions in the world. Here subtle Mediterranean influences meet strong continental tastes, demanding the disciplined Austro-Slovenian tradition to adopt vivid Italian creativity and rich heritage.

The constant desire to explore, using the finest fresh ingredients, modern technological knowledge and tradition represent the main features of the Gredič restaurant. Here you can quickly satisfy your curiosity as well as your hunger, but it is most exciting when you take the time to allow yourself to be led through an extraordinary gastronomic excursion.

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Lunch and dinner with a view

At the Gredič restaurant, we complement the local cuisine with the Mediterranean one, while our imaginative chefs always prepare menu creations that will surprise you with a wide range of contemporary flavours and aromas. You can complement the dishes with a wide selection of exciting local and foreign wines. The culinary delights with the splendid panorama of Brda and the comfortable ambience of Gredič will make your visit to the restaurant a unique experience, whatever the time of year.

Opening hours

Lunch
Wednesday to Sunday 12:00 - 15:00

Dinner
Monday to Sunday 19:00 - 22:00


RESERVATIONS
To book a table please call +386 (0)40 477 817

Terrace lounge and pool

In fine weather, our hotel guests are welcome to make use of our terrace and the pool, while enjoying a glass of champagne, afternoon tea or a bite to eat. What could be better than relaxing in the terrace lounge with a stunning view of the vineyards?

The lounge

What about a glass of good wine, a snack and good music by the fireplace? The lounge offers cosy seating in an easy-going atmosphere–perfect for reading, chatting and unwinding.

Nutritious local products

We indulge you with exquisite dishes using regional and seasonal ingredients whenever possible. Cooperation with our suppliers secures the very highest quality standards of products, while you can also enjoy herbs produced by the hotel itself.